Monday’s Food 10/26/09

Breakfast was scrambled eggs with a scoop of guacamole (the already prepared tub from TJ’s).  Lunch was chicken salad: diced chicken breast, chopped apple, chopped up broccoli slaw, chopped up green cabbage, slivered almonds, little mayo, olive oil, vinegar, and black pepper.  Dinner was meatballs from TJ’s.  They finally started carrying gluten-free meatballs in the section where the fresh meat is.  There is some dairy in the meatballs, but for a quick dinner, it worked.  Put the meatballs in the crockpot with some frozen bell pepper and onion mix and a can of organic marinara.  Snack idea: roll turkey around whatever you have – pictured is a few options. Turkey with guacamole and pecans, or with cabbage and pickles, or with artichoke hearts.  Cherry tomatoes are also good.